Thought we'd have a bit of fun today!
Well, I am celebrating 50 likes for my Earth Apple Jane Face Book page,
so at the suggestion of Tracy from Hey Harriet,
I thought we'd let our hair down, and have a dance!
Guess what it's called? I don't think it'll take you long.......
that's right, let's join Dee Dee Sharp and
" Do the Mashed Potato!!"
Well, if you did like I said and got up and had a bit of a jiggle around, you'll be ready to sit down and catch your breath again!
Take a look at some of my potato jewellery on my Jewellery tab at the top of the page. Some people have asked if they are made from mashed potato, which is a sensible question, but it isn't correct I am afraid. I will explain in later posts how they are made.
When I asked on Face Book how people liked their spuds Sheri, from SlinginMud, (who makes fabulous ceramic jewels) suggested Mashed Potatoes with Garlic, Cream and Butter. Cream AND Butter, I thought. How could you not like that!?
So here is a delicious looking recipe I found from
Here's what she writes.....
Garlic mashed potatoes, how do I love thee? Let me count the ways. One forkful, two forkfuls, three forkfuls... sorry, none left for you! Just kidding. Growing up in a family of six kids, we are all rather competitive eaters. Basically, whoever finishes first gets seconds. And you're going to want to have seconds of these. Creamy not only because of the cream and butter, but because we are using Yukon Gold potatoes, which in my opinion are simply the best potato for creamy mashed potatoes. Garlicky, of course, but even though we are using an entire head of garlic, we are roasting it first, so you get all the flavor without it seeping through your pores.
Just click here to get the ingredients and recipe for these
delicious looking Garlic Mashed Potatoes
What's your favourite dance? Hip hop, waltz, line dancing? Do share below!