Well today we are having a bit of fun thanks to Jacqueline, from Zippy Zippy,
who loves making things, growing things, and baking things.
Not long ago, she featured the odd bod potatoes
from the last of her potato crop in a really fun way.
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| Last of the spud harvest |
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| Which tater will I pick? |
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| Hmmm maybe this one? So many to choose from.... |
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| Maybe this one, it's got a handle :) |
Well you'd better zip on over to Jacqueline's Zippy Zippy Blog to see which one he actually choses!
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And here is something you can do with those nice odd shaped little potatoes from Jamie Oliver
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| photo David Loftus, Recipe Jamie Oliver
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Ingredients
• 1kg Jersey Royals
• 1 tablespoon olive oil
sea salt and freshly ground black pepper
• 2 sprigs of rosemary, leaves picked and bashed
• 1 tablespoon olive oil
sea salt and freshly ground black pepper
• 2 sprigs of rosemary, leaves picked and bashed
Method
Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a tablespoon of sea salt, a little freshly ground black pepper and the rosemary.
Preheat the oven to 220ºC/425ºF/gas 7. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or wrap them in tin-foil and throw them on the barbie for the same amount of time.
Preheat the oven to 220ºC/425ºF/gas 7. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or wrap them in tin-foil and throw them on the barbie for the same amount of time.
Look good, smell good, and I bet they taste pretty OK too!
And don't forget to nip over to zippyzippy to see which spud he chooses!
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And since we're talking about odd bod spuds, how about this one!
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| My Earth Apple Jewellery "Red Hot Chillies" potato pendant See it and others in my madeit store |
Can you guess what type of potato this one is created from?? Leave your thoughts here, in the comments below:)
